Ginger is generally used as a spice or medicine to treat many ailments. The nutrients present in ginger are lipids, phenolic compounds (elevate antioxidant activities of the human body), vitamins (A), Minerals and carbohydrates.
Swadhika foods exports premium quality frozen IQF ginger in the form of julienne/rough cut and it is produced through the following process under hygienic condition. The fresh gingers are sorted, washed, peeled, either rough cut or julienne cut (manually/mechanically), blanched, dewatered and frozen using IQF. The Frozen Products are put through a sieve, inspected, packed and fed through a metal detector and stored at -18°C.
Product Shape & Size
-18°C Or below
Total Plate Count (cfu/g)
Yeast & Mould (cfu/g)
Salmonella in 25 gms
Listeria Monocytogenes (cfu/g)
Packed in food grade LDPE blue colour poly liner with 5 ply master carton